Wakayama Arida Mikan

Wakayama Arida Mikan introduction

Mikan (Japanese mandarin orange) is one of Japan's signature winter fruits. According to the latest data from the Ministry of Agriculture, Forestry, and Fisheries in 2023, Wakayama Prefecture leads the nation in mikan production, contributing 21.1% of the country’s output, followed by Ehime Prefecture (16.3%) and Shizuoka Prefecture (14.6%). These top three regions produce about half of Japan's mikan, each utilizing their local characteristics to cultivate high-quality fruit. In Wakayama Prefecture, the Arida region is particularly renowned as one of the country’s premier mikan-producing areas. Arida mikan thrives in terraced fields under a warm climate with well-draining soil. Characterized by their reduced acidity and rich sweetness, they have a slightly thicker peel and inner membrane, which also makes them last longer. Storing them in a cool place for about a week further mellows the acidity and enhances their natural sweetness, making them even more delicious. Boasting over 400 years of history, Arida mikan is celebrated both domestically and internationally for its exceptional quality and flavor. In fact, during the Edo period, the legendary Kinokuniya Bunzaemon famously braved stormy seas to bring these prized fruits to Edo (modern-day Tokyo), amassing great wealth and cementing their legacy as a beloved delicacy. Ehime and Shizuoka Prefectures also enjoy widespread acclaim as premier mikan-producing regions. Ehime is known for its "Iyo-kan" (a hybrid citrus) while Shizuoka proudly offers "Aoshima Mikan." Each area enriches Japan's mikan culture with diverse varieties customized to their climates and soil. Beyond their delightful taste, mikan are adored for their high vitamin C content and other valuable nutrients, making them a healthful addition to any diet. The classic winter combination of a warm kotatsu (heated table) and a bowl of mikan is a heartwarming symbol of Japanese family life. Each juicy bite contains the essence of nature and the dedication of farmers from Wakayama and other regions. We invite you to explore mikan from different production areas and savor the profound flavors of Japan’s culinary treasures.

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Other information

• NameWakayama Arida Mikan
• Area Wakayama
• Kind of food Local cuisine

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