Wakayama Arita mandarin oranges
Wakayama mandarin orange brand “Arita mandarin oranges”Wakayama Arita mandarin oranges introduction
Wakayama prefecture has the highest production volume of mandarin oranges in Japan and the national market share is 17.4% (2007). In particular, the Arita region is a production area for “Arita mandarin oranges” boasting 400 years of history and tradition, and Arita mandarin oranges alone accounts for 9% of the national market share. It is characterized by its low acidity and strong sweetness. The outer skin and the bag become a little thicker, and it lasts a long time. If you leave it in a place where the temperature is low for about a week, the acidity will be removed and the sweetness will be emphasized, and you can eat it deliciously more than early-matured kanji.
有田みかんの紹介動画
Other information
- NameWakayama Arita mandarin oranges
- Area Wakayama
- Kind of food Local cuisine
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