Sparrow sushi
Taste the whole kodai caught in the tide and tightSparrow sushi introduction
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is one of the famous souvenirs representing the prefecture. It is a sushi made by opening a small sea bream (chariko) of 6 to 7 cm, tightening it with vinegar, and putting it on sushi rice, and the shape held with the tail of a red sea bream attached is named because the cherry blossom color resembles a puffer sparrow. The sushi is arranged radially in an octagonal container, with five tails overlapping each other like petals in the center. It is an old-fashioned cooking method that enhances the sweetness of kodai by adding saltiness, and it does not come with soy sauce, and is eaten as it is.
Related videos
Other information
Wakayama Other recommended dishes
Tuna dishes
Wakayama
Umeboshi
Wakayama
Wasabi sushi
Wakayama
Kokera sushi
Wakayama
Spiny lobster
Wakayama
Wakayama Shirasu Bowl
Wakayama
Sushirelated dishes
Sake sushi
Kagoshima
Saeki sushi
Oita
Kokerazashi
Kochi
mackerel sushi
Saitama
Lettuce roll
Miyazaki
Kankanzushi (here prank)
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine