Spiny lobster
Plump and plump body, rich sweetness that spreads with toro
Spiny lobster introduction
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intricately intricate Rias coast nurtures a variety of seafood and brings rich seafood. The catch of spiny lobster in Wakayama prefecture is one of the best in Japan, but most of them are caught in the Kinan region. It is caught by gill nets in winter and is a typical winter fish species in Kinan. Spiny lobster that grows on Araiso with good tide flow, and in the nutritious environment brought about by the Kuroshio Current, tightens the body, and when eaten as sashimi, you can enjoy the plump texture and elegant sweetness. In addition, everything from pottery to soup is excellent no matter how you cook it.
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