Spiny lobster
Plump and plump body, rich sweetness that spreads with toroSpiny lobster introduction
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intricately intricate Rias coast nurtures a variety of seafood and brings rich seafood. The catch of spiny lobster in Wakayama prefecture is one of the best in Japan, but most of them are caught in the Kinan region. It is caught by gill nets in winter and is a typical winter fish species in Kinan. Spiny lobster that grows on Araiso with good tide flow, and in the nutritious environment brought about by the Kuroshio Current, tightens the body, and when eaten as sashimi, you can enjoy the plump texture and elegant sweetness. In addition, everything from pottery to soup is excellent no matter how you cook it.
Related videos
Other information
Wakayama Other recommended dishes
Wakayama Arita mandarin oranges
Wakayama
Sparrow sushi
Wakayama
Mehari sushi
Wakayama
Umeboshi
Wakayama
Jabara
Wakayama
Wakayama ramen
Wakayama
Seafoodrelated dishes
Ikamenchi
Aomori
Black-throated skinnip
Ishikawa
Tottori Matsuba Crab
Tottori
Fugu
Fukuoka
Barberry shell
Saga
Boiled red snapper
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine