Fish udon
Noodles made with surimi from fish born in the era of food shortages during and after the warFish udon introduction
It is a local dish of Nichinan, which is known as a fishing town, and when staple foods were scarce during the war, they devised fish surimi and potato starch to make udon noodles as substitutes. It was a rich era and it was discontinued, but the Nichinan City Fishery Cooperative Women's Club was revived in the Showa 50s. Originally, it seems that it was made only from fish surimi, but the main ingredients currently used are fish surimi, eggs, salt, etc., and there are cases where a small amount of potato starch or flour is added. The kneaded product is placed in a tool called “udon tsuki” with small holes and extruded, made into noodles, and boiled in hot water. Noodles that are soft and have a good throat are also characterized by not stretching when stewed, and are a healthy dish that is low in calories, high in protein, and rich in DHA.
Related videos
Other information
- NameFish udon
- Area Miyazaki
- Kind of food Soba & Udon
Miyazaki Other recommended dishes
Grilled wild boar with salt
Miyazaki
Spiny lobster
Miyazaki
Gokase yamame
Miyazaki
Fish sashi (fish sakanazu)
Miyazaki
Pickled daikon
Miyazaki
Chicken Nanban
Miyazaki
Soba & Udonrelated dishes
Hegi soba
Niigata
Bitchu Takahashi Indian Tomato Yakisoba
Okayama
Naruto Udon (Naruto Udon)
Tokushima
Aizu soba
Fukushima
Shino udon
Okayama
Shodoshima somen
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine