Miyazaki amberjack
Amberjack raised by being rubbed by the rough seas where the Kuroshio Current flowsMiyazaki amberjack introduction
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good environment facing the open sea and almost no red tide occurs, moist pellet food designated from seeds and seedlings to adult fish is used, and vaccines are inoculated during the fry season to prevent disease, etc. Good products with uniform meat quality and tightness are produced. When shipping, we use an “automatic reclamation bleeding device” jointly developed by Miyazaki prefecture with a company, so freshness and texture are maintained for a longer time. (Miyazaki prefecture seafood brand product No. 1 certification)
カンパチのごま醤油漬けの作り方
Other information
Miyazaki Other recommended dishes
Vegetable tofu
Miyazaki
Kadogawa Kinsho
Miyazaki
Fish sashi (fish sakanazu)
Miyazaki
Miyazaki Katsuo Mikko Bushi
Miyazaki
Steamed sun pumpkin
Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken
Miyazaki
Seafoodrelated dishes
Takaashani
Shizuoka
Shijimi soup
Shimane
Takezaki crab
Saga
stewed kasbe
Hokkaido
Himuka mackerel
Miyazaki
Uramura Kaki
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine