Seared bonito
Makurazaki, the town of skipjack tunaSeared bonito introduction
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is blessed with rich nature, and forest nutrients are poured from the river to the East China Sea from the water source far behind the main peak, Mt. Kurata. Zooplankton eats the phytoplankton transported, small fish eat it, and large fish eat it, and in this way delicious bonito is grown by the power of nature. Raw edible (tataki, sashimi) bonito is caught by traditional single fishing and quickly frozen on board while alive, and then landed at Makurazaki Port with freshness freshly caught by storage at -50℃.
枕崎名物 鰹のたたきの紹介動画
Other information
Kagoshima Other recommended dishes
Koukuma
Kagoshima
Bokke nabe
Kagoshima
Soramame
Kagoshima
Akumaki
Kagoshima
Kajiki manju
Kagoshima
Ryobo mochi
Kagoshima
Seafoodrelated dishes
Oita blowfish
Oita
Uchihua-shrimps
Fukuoka
Pickled mackerel in heshiko
Fukui
Luibbe
Hokkaido
Buzen crab
Fukuoka
Wajima fugu
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine