Tonkotsu
Stewed pork with bone in misoTonkotsu introduction
It is a local dish made by grilling ribs with pork bones, roasting them in sweet potato shochu, and simmering them with miso and brown sugar along with vegetables such as konnyaku and daikon radish. It is said that the outdoor cuisine made by Satsuma samurai warriors on hunting grounds and battlefields began, and Saigo Takamori also liked it. Since it contains plenty of ingredients unique to Kagoshima prefecture, such as pork, barley miso, brown sugar, and sweet potato shochu, it is popular as a local dish representing Kagoshima prefecture until today.
Related videos
Other information
- NameTonkotsu
- Area Kagoshima
- Kind of food Local cuisine
Kagoshima Other recommended dishes
Kajiki manju
Kagoshima
White shaved ice
Kagoshima
Jumbo mochi (janbo-mochi)
Kagoshima
Tuna ramen
Kagoshima
Yamakawazuke
Kagoshima
Ryobo mochi
Kagoshima
Local cuisinerelated dishes
A diva hut experience
Mie
Kanzarashi
Nagasaki
poppoyaki
Niigata
White shrimp burger
Toyama
Punch beans
Fukui
nameake
Nagano
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine