Oga shottsuru yakisoba

Oga shottsuru yakisoba introduction

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatahata shottsuru” is a taste of natural fermentation in which only fresh sandfish are pickled in sun-dried salt and slowly marinated for 3 years. It is an amber-colored liquid that does not add any water, seasonings, or preservatives, and boasts an elegant and mellow taste. “Oga Shottsuru Yakisoba” uses light green noodles kneaded with powdered wakame seaweed and kelp broth, and shottsuru based salt or soy sauce-flavored sauce. Meat is not used except for bacon and ham as ingredients, and it is characterized by fish and shellfish such as squid, shrimp, octopus, shellfish, and seaweed that exudes the flavor of the sea.

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Other information

• NameOga shottsuru yakisoba
• Area Akita
• Kind of food Soba & Udon

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