Strait salmon
Tight body and fat seaweed raised by the rough waves of the Tsugaru StraitStrait salmon introduction
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture that melts without odor with moderate fat paste is exceptional. The food and breeding management techniques created through many years of research make the taste of strait salmon even more prominent. In addition, the rapid current of the Tsugaru Strait creates a clean growing environment, so it can be grown healthily. The crispy texture and rich umami are unforgettable once you eat them.
Other information
Aomori Other recommended dishes
Takenoko soup
Aomori
Misawa Pica Cuisine
Aomori
SUSHIKO
Aomori
Jusanko Freshwater Clam Ramen
Aomori
Tsugaru ramen
Aomori
Hirosaki Igamenchi
Aomori
Seafoodrelated dishes
Wakasa Guji
Fukui
Heshiko
Fukui
Kibinago sashimi
Kagoshima
Pickled mackerel in heshiko
Fukui
Dish bowl
Kochi
Bonito dishes
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine