Strait salmon
Tight body and fat seaweed raised by the rough waves of the Tsugaru StraitStrait salmon introduction
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture that melts without odor with moderate fat paste is exceptional. The food and breeding management techniques created through many years of research make the taste of strait salmon even more prominent. In addition, the rapid current of the Tsugaru Strait creates a clean growing environment, so it can be grown healthily. The crispy texture and rich umami are unforgettable once you eat them.
Other information
Aomori Other recommended dishes
Towada rose
Aomori
Shimokita miso shellfish grilled
Aomori
Aomori miso curry milk ramen
Aomori
Tsugaru soba
Aomori
Jusanko Freshwater Clam Ramen
Aomori
Rice cracker soup
Aomori
Seafoodrelated dishes
Kanō crab
Ishikawa
Wakayama Whale
Wakayama
Ikameshi
Hokkaido
Hotaruika
Ishikawa
Takezaki crab
Saga
Mari pickled
Okayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine