Mukago gohan

Mukago gohan introduction

It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of leaves such as Japanese oysters and natural yam (dioscorea), and Ibaraki prefecture is famous as a production area for Japanese oysters. In addition to cooked rice, they also eat salt-boiled, roasted, or deep-fried foods.

むかごご飯の作り方

Other information

• NameMukago gohan
• Area Ibaraki
• Kind of food Local cuisine

Ibaraki Other recommended dishes

Local cuisinerelated dishes