Mukago gohan
Mukago gohan introduction
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of leaves such as Japanese oysters and natural yam (dioscorea), and Ibaraki prefecture is famous as a production area for Japanese oysters. In addition to cooked rice, they also eat salt-boiled, roasted, or deep-fried foods.
Related videos
Other information
- NameMukago gohan
- Area Ibaraki
- Kind of food Local cuisine
Ibaraki Other recommended dishes
Mito Domain ramen
Ibaraki
Wants too
Ibaraki
Nashu in Ibaraki
Ibaraki
Handmade sashimi konnyaku
Ibaraki
Funa kanroni
Ibaraki
Mito Natto
Ibaraki
Local cuisinerelated dishes
Ominato Navy Croquette
Aomori
Iwato mochi
Mie
Natto soup
Yamagata
Cancer jiru
Oita
Three day dumpling soup
Toyama
Kinzanji miso
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine