Yaeyama soba

Yaeyama soba introduction

It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boiling, so it has a distinct texture than ramen. The noodles are thin, round and strong, and have little frizz. The soup is mainly made of pork bone broth, and is characterized by a slightly sweet taste. is a pork lean meat and kamaboko fried in soy sauce, put it in shredded, and put it in piparts like island pepper and eat it.

八重山そばの名店紹介

Other information

• NameYaeyama soba
• Area Okinawa
• Kind of food Soba & Udon

Okinawa Other recommended dishes

Soba & Udonrelated dishes