Chicken rice (Keihan)

Chicken rice (Keihan) introduction

Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is close to dashi chazuke. Chicken rice is served with a variety of ingredients such as steamed chicken, shiitake mushrooms, kinshi eggs, green onions, pickles of papaya, and so on, on top of the rice, and hot chicken broth. It is a dish unique to a tropical island that has a light taste, and you can eat it even when you don't have appetite in the summer heat.

鶏飯の作り方

Other information

• NameChicken rice (Keihan)
• Area Kagoshima
• Kind of food Don dish

Kagoshima Other recommended dishes

Don dishrelated dishes