Tsuwabuki
Wild wild wild plants that nurture a warm climate in southern KyushuTsuwabuki introduction
It is a perennial plant of the family of chrysanaceae. It has a Japanese name for Tsuwabuki because of its leaves and resembles a fuki. It is widely planted as wild plants and grows naturally in warm areas. It is a food that has the taste of bittersweet vegetables in spring and feels the season. Known as folk medicine (antidote) since ancient times, it contains a lot of potassium and calcium. It is also said that it is good for preventing constipation because it has a lot of fiber.
Other information
- NameTsuwabuki
- Area Miyazaki
- Kind of food Local cuisine
Miyazaki Other recommended dishes
Miyazaki beef
Miyazaki
Uiro
Miyazaki
Kitauranada horse mackerel
Miyazaki
Fish sashi (fish sakanazu)
Miyazaki
Log shiitake mushrooms
Miyazaki
Miyazaki amberjack
Miyazaki
Local cuisinerelated dishes
Dango soup
Oita
Wants too
Ibaraki
Yamato tea porridge
Nara
Mimiger
Okinawa
Korean candy
Kumamoto
Miyagi Zundamochi
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine