Kanzarashi

Kanzarashi introduction

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, and special honey made with honey, sugar, etc. It is a popular rustic local taste for its elegant sweetness and good throat that seems to melt in the mouth. Shimabara has many points where spring water springs, and has been called the capital of water since ancient times, but it is a local dish of deliciousness that stands out because it is made with its spring water.

かんざらしの紹介動画

Other information

• NameKanzarashi
• Area Nagasaki
• Kind of food Local cuisine

Nagasaki Other recommended dishes

Local cuisinerelated dishes