Okuto

nostalgic taste and texture; even on diets
Fukuoka

Okuto introduction

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like epilepsy konjac. The raw materials are formed by mixing egonori and offshore in a ratio of 7 to 3. It is a way to eat fresh ginger grated with soy sauce, and has a unique texture that is elastic and soft. It is a food that looks good for dieting because there are almost no calories.

Related videos

Other information

Fukuoka Other recommended dishes

Yakitori

Fukuoka

Chimaki

Fukuoka

Nagahama ramen

Fukuoka

Buzen crab

Fukuoka

Hakata ramen

Fukuoka

Kudzu Kiri

Fukuoka

Local cuisinerelated dishes

Kure tofu

Saga

Jiriyaki

Oita

Kajiki manju

Kagoshima

Bizen curry

Okayama

Kurobe dam curry

Toyama

Tokyo Agepan

Tokyo