Okuto
nostalgic taste and texture; even on dietsOkuto introduction
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast. It looks like epilepsy konjac. The raw materials are formed by mixing egonori and offshore in a ratio of 7 to 3. It is a way to eat fresh ginger grated with soy sauce, and has a unique texture that is elastic and soft. It is a food that looks good for dieting because there are almost no calories.
おきゅうとの食べ方
Other information
- NameOkuto
- Area Fukuoka
- Kind of food Local cuisine
Fukuoka Other recommended dishes
Hakata Wagyu
Fukuoka
Yawata Gyoza
Fukuoka
Hakata ramen
Fukuoka
Yakitori
Fukuoka
Umegae mochi
Fukuoka
Ashiyan squid
Fukuoka
Local cuisinerelated dishes
Gyuman
Hiroshima
Tannafakleu
Okinawa
Butter mochi
Akita
Koikoku
Nagano
Ebisu (berobero)
Ishikawa
Umegae mochi
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine