Imabari Yakitori

Grilled yakitori on an iron plate that does not stick on skewers

Ehime

Imabari Yakitori introduction

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yakitori is baked like crushing meat with a big iron gote without sticking it on skewers. When pressed with iron gote, excess oil is cut off, and the inside is juicy outside is crispy and you can enjoy it with your favorite sauce. There are menus called “Skin Grilled” and “Senzanki”.

Other information

NameImabari Yakitori
Area Ehime
Kind of food Yakitori & Kusiyaki

Ehime Other recommended dishes

Cutlass fish roll

Ehime

Hakata's salt ramen

Ehime

Fukumen

Ehime

Uwajima Taimeshi

Ehime

Senzanki

Ehime

Ebiten

Ehime

Yakitori & Kusiyakirelated dishes

Muroran Yakitori

Hokkaido

Yakitori

Fukuoka

Bibai Yakitori

Hokkaido

Dokomawashi

Tokushima

Okukuji shamo yakitori

Ibaraki

Sen (formerly known as' bird Komachi ')

Chiba

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine