Imabari Yakitori
Grilled yakitori on an iron plate that does not stick on skewersImabari Yakitori introduction
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yakitori is baked like crushing meat with a big iron gote without sticking it on skewers. When pressed with iron gote, excess oil is cut off, and the inside is juicy outside is crispy and you can enjoy it with your favorite sauce. There are menus called “Skin Grilled” and “Senzanki”.
今治焼き鳥の紹介動画
Other information
- NameImabari Yakitori
- Area Ehime
- Kind of food Yakitori & Kusiyaki
Ehime Other recommended dishes
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popo
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Senzanki
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Yakitori & Kusiyakirelated dishes
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Charcoal-grilled Miyazaki specialty · local chicken
Miyazaki
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Chiba
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine