rock oysters
The Ougaki is called the milk of the sea. The ultimate taste when summer is in seasonrock oysters introduction
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea milk”, is the best raw food that is eaten cheerfully by squeezing lemon. Unlike winter Magaki, the season is from early summer to tray, and is the ultimate taste of summer in Tottori.
Other information
Tottori Other recommended dishes
Little red flounder
Tottori
Persimmon leaf sushi
Tottori
Wakasakura no oyaki
Tottori
Hatahata sushi
Tottori
Tofuchikuwa
Tottori
Ago chikuwa
Tottori
Seafoodrelated dishes
Mihonoseki squid grill
Shimane
Moke crab
Niigata
Boiled red snapper
Shizuoka
Hamayaki
Niigata
Taichazuke
Niigata
Boiled carp
Yamagata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine