rock oysters
The Ougaki is called the milk of the sea. The ultimate taste when summer is in seasonrock oysters introduction
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea milk”, is the best raw food that is eaten cheerfully by squeezing lemon. Unlike winter Magaki, the season is from early summer to tray, and is the ultimate taste of summer in Tottori.
Other information
Tottori Other recommended dishes
jabu-shabu
Tottori
Tottori Matsuba Crab
Tottori
Wakasakura no oyaki
Tottori
azuki zoni
Tottori
mosa shrimp
Tottori
Beef bone ramen
Tottori
Seafoodrelated dishes
Carp in Ibaraki
Ibaraki
Boiled carp
Yamagata
Seki horse mackerel and seki mackerel sashimi
Oita
Kado grilled
Yamagata
Asahi crab
Miyazaki
Cutlass fish roll
Ehime
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine