rock oysters
The Ougaki is called the milk of the sea. The ultimate taste when summer is in seasonrock oysters introduction
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea milk”, is the best raw food that is eaten cheerfully by squeezing lemon. Unlike winter Magaki, the season is from early summer to tray, and is the ultimate taste of summer in Tottori.
Other information
Tottori Other recommended dishes
mosa shrimp
Tottori
jabu-shabu
Tottori
Tottori crab sushi
Tottori
Little red flounder
Tottori
Babachan hot pot
Tottori
Persimmon leaf sushi
Tottori
Seafoodrelated dishes
Wakasa Guji
Fukui
Firefly squid dishes
Toyama
Strait salmon
Aomori
Salt-grilled sweetfish
Gifu
Deep-water persimmered persimmons
Toyama
Takezaki crab
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine