rock oysters
The Ougaki is called the milk of the sea. The ultimate taste when summer is in seasonrock oysters introduction
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc. Iwagaki, called “sea milk”, is the best raw food that is eaten cheerfully by squeezing lemon. Unlike winter Magaki, the season is from early summer to tray, and is the ultimate taste of summer in Tottori.
Other information
Tottori Other recommended dishes
Tofuchikuwa
Tottori
Tochimochi (tochimochi)
Tottori
Tottori Matsuba Crab
Tottori
Jabu
Tottori
Hatahata sushi
Tottori
mosa shrimp
Tottori
Seafoodrelated dishes
Ikanago kugi
Hyogo
Crab dishes
Toyama
Salt-grilled sweetfish
Gifu
Ayu cuisine
Oita
Kusaya
Tokyo
How much soy sauce pickled
Hokkaido
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine