Takaashani
Takaash crab is said to be a living fossilTakaashani introduction
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slightly sweet taste. A large amount of miso when steamed crab is an exceptional taste. It's delicious even for grilled crab, tempura, and rice dishes.
Related videos
Other information
Shizuoka Other recommended dishes
Mishima croquette
Shizuoka
Unashige
Shizuoka
Shimada soup with lots of ingredients
Shizuoka
put Neapolitan
Shizuoka
Inatori meat fried rice
Shizuoka
Deep-fried pork brown offal
Shizuoka
Seafoodrelated dishes
Ms. yaki
Chiba
Wakasa Fugu
Fukui
Spiny lobster
Wakayama
sweet shrimp
Fukui
White shrimp bowl
Toyama
Hemlock crab dishes
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine