Takaashani
Takaash crab is said to be a living fossil
Takaashani introduction
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshing and is characterized by a slightly sweet taste. A large amount of miso when steamed crab is an exceptional taste. It's delicious even for grilled crab, tempura, and rice dishes.
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Other information
Shizuoka Other recommended dishes
Seafoodrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine