Fujinomiya Yakisoba
When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisobaFujinomiya Yakisoba introduction
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy texture will surprise those who eat for the first time. The spring water of Mt. Fuji and local consumption such as cabbage, pork, and eggs are also important. Sprinkle with sardines and mackerel and other dashi flour, and sprinkle with green glue for baking, to double the taste of local food. It is a local flavor that has been eaten and loved here since ancient times.
Related videos
Other information
- NameFujinomiya Yakisoba
- Area Shizuoka
- Kind of food Soba & Udon
Shizuoka Other recommended dishes
Shiokatsuo udon
Shizuoka
Shimada soup with lots of ingredients
Shizuoka
Fukutaro
Shizuoka
Abekawa mochi
Shizuoka
Mishima croquette
Shizuoka
Kakegawa beef
Shizuoka
Soba & Udonrelated dishes
MIWA Somen
Nara
Bukkake udon
Okayama
Kishimen
Aichi
Inaniwa udon
Akita
Goto udon
Nagasaki
Horse meat soba
Kumamoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine