Awa Manju
Chestnut dough manju made to not “awow” in disasterAwa Manju introduction
The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets representing Yanaizu. It is a simple sweet wrapped in foxtail and glutinous rice, but the yellow foxtail texture, the soft mouthfeel of glutinous rice, and the sweet sweetness of an can continue to attract many tourists. It began to be made around the end of the Edo period.
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- NameAwa Manju
- Area Fukushima
- Kind of food Local cuisine
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