Natto soup

Yamagata's local dish “Natto Jiru” which is also a seasonal language for winter
Yamagata

Natto soup introduction

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its taste, and many other vegetables have a very rich taste. In addition, they can be eaten in the Murayama region during the Nanakusa period, New Year in the Mogami region, and “Otoshiya of Daikoku-sama” in the Shonai region.


Related videos

Other information

Yamagata Other recommended dishes

Kado grilled

Yamagata

Tama-konjac

Yamagata

Pork and miso-flavored imoni

Yamagata

Yamagata soba

Yamagata

Natto mochi

Yamagata

Hiyajiru

Yamagata

Local cuisinerelated dishes

Whale

Chiba

Ichimonji Guruguru

Kumamoto

Chimaki

Fukuoka

Steamed sun pumpkin

Miyazaki

Izumo Zenzai

Shimane

Kohara Beniwasei

Kagawa

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine