Natto soup
Yamagata's local dish “Natto Jiru” which is also a seasonal language for winterNatto soup introduction
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its taste, and many other vegetables have a very rich taste. In addition, they can be eaten in the Murayama region during the Nanakusa period, New Year in the Mogami region, and “Otoshiya of Daikoku-sama” in the Shonai region.
美味しい納豆汁の作り方
Other information
- NameNatto soup
- Area Yamagata
- Kind of food Local cuisine
Yamagata Other recommended dishes
Kujiramochi
Yamagata
Moso soup
Yamagata
Kado grilled
Yamagata
Dondon-yaki
Yamagata
Hiyashi ramen
Yamagata
Sakata ramen
Yamagata
Local cuisinerelated dishes
Rakkyo
Kagoshima
Chinsuko
Okinawa
Three cups mochi
Akita
mackerel sand
Niigata
Botebote tea
Shimane
Mitarashi dango
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine