Miyagi Zundamochi

Zunda mochi made from sunda bean, a local confectionery of rustic sweetness
Miyagi

Miyagi Zundamochi introduction

Zundamochi is a mixture of green soybeans (edamame) before soybeans are boiled in salt and crushed in a mortar, added sugar and mixed into rice cakes. It has been used as a household food in Miyagi Prefecture since ancient times, especially in summer It is a food that was born from the wisdom of life because of nutrition during the decline of appetite. Mochi mochi is chewy and I try zunda well. Green edamame is a rustic local confectionery that looks beautiful.

Related videos

Other information

Miyagi Other recommended dishes

Miyagi specialty beef tongue

Miyagi

Shakomeshi

Miyagi

Shiroishi noodles (shiroishi umen)

Miyagi

Harako rice

Miyagi

Kesennuma Hormone

Miyagi

Sendai beef

Miyagi

Local cuisinerelated dishes

Vegetable tofu

Miyazaki

Navy Gourmet

Hiroshima

Lotus cup

Hokkaido

Oblong kelp

Fukui

Kankoromochi

Nagasaki

Champloo

Okinawa