Kitakami croquette
Kitakami croquette made using local ingredientsKitakami croquette introduction
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, and the Kitakami croquette was made using local ingredients. The sticky and rich Futago Saimo, Kuroge Wagyu beef grown in rich nature, “white lily pork” rich in vitamin B1 and minerals, and “asparagus”, which boasts the highest production volume in the prefecture It's a croquette.
北上コロッケの紹介動画
Other information
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