Beef Bone Ramen

Beef Bone Ramen introduction

Beef Bone Ramen (牛骨ラーメン, Gyūkotsu Rāmen) is a rare local specialty from Tottori Prefecture, renowned for its unique broth made from beef bones. This traditional dish, cherished since the 1940s, is especially popular in the central-western areas of Tottori, including Yonago and Kurayoshi cities. The soup, prepared by slowly simmering beef bones, is simply seasoned with soy sauce or salt, resulting in a dish that's both comforting and rich in flavor. The broth carries a distinct sweetness and savory aroma from the beef bones, delivering a light yet flavorful taste with a clean and refreshing finish that might just lead you to empty the bowl. The noodles are typically medium-thick with a curly texture, perfectly capturing the soup. Toppings such as bean sprouts, green onions, bamboo shoots, and fish cake create a nostalgic, humble look that reflects its roots. Beef Bone Ramen is said to have emerged during the post-war period when food shortages were widespread. At the time, beef bones were an accessible ingredient, and their use in broth provided nourishment during hard times. Tottori, already a prominent producer of wagyu cattle since the Edo era, naturally utilized the local superior beef bones to craft this delicious soup. Having been loved by locals for decades, Beef Bone Ramen gained broader recognition in 2009 with the formation of the "Tottori Gyūkotsu Ramen Enthusiasts" group and further popularity after being featured on national television in 2010. Today, it stands proudly as one of Tottori's signature gourmet dishes. The clear, savory broth with its deep beef flavor makes Beef Bone Ramen a true representation of Tottori's culinary identity.

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Other information

• NameBeef Bone Ramen
• Area Tottori
• Kind of food Ramen

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