Miyazaki ramen
Miyazaki ramen: light pork bones and deep flavor spread with garlic soy sauceMiyazaki ramen introduction
“Miyazaki ramen” is a local ramen representative of Miyazaki Prefecture, and is a type of Kyushu tonkotsu ramen. Similar to Hakata ramen, it uses a soup based on pork bones, but its characteristic is that it has a low, thick, and light flavor. Although it is pork bone ramen, it is light and easy to drink, yet you can enjoy its strong flavor. Especially in the northern part of Miyazaki prefecture, there are also stores that serve rich soups. The characteristic of noodles is that they use thick, soft noodles with a high moisture content, so they are easy to eat, and you can enjoy a smooth mouthfeel. Another characteristic of Miyazaki ramen is that different “garlic soy sauce” is prepared on the table at each store, and you can add it to the soup according to your preferences to bring out the richness. The fact that takuan is served as a side dish is also a pleasure unique to Miyazaki ramen. This ramen is a dish loved by local people, rooted in Miyazaki's rich nature and warm climate. When you visit Miyazaki for sightseeing, be sure to try “Miyazaki ramen,” which is a light tonkotsu soup.
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