Peony hot pot
“Botan-nabe,” a winter tradition in Oi-cho, Fukui PrefecturePeony hot pot introduction
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned with miso etc. It is also said that the name came from the fact that thinly sliced meat is served like a button flower. Although it looks similar to pork, it has no odor and is characterized by a deep sweet flavor. You can eat botan-nabe from the Natasho area in a pot stewed in miso paste, but the flavors differ depending on the restaurant, so one way is to search for your favorite flavor and try it and compare them You can enjoy peony hot pot from around mid-November to around March every year when the ban on wild boar trapping and gun hunting is lifted.
ぼたん鍋の作り方動画
Other information
Fukui Other recommended dishes
natural eel
Fukui
Echizen grated soba
Fukui
Echizen to
Fukui
Kumagawa waste
Fukui
Pickled mackerel in heshiko
Fukui
Punch beans
Fukui
Nabe dishrelated dishes
Monkfish hot pot
Shimane
Duck pot
Ishikawa
Dobu soup
Fukushima
Sailor's jabu-jabu
Okayama
Jabu
Tottori
Kenchin soup
Tochigi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine