Hinona Pickles
Traditional pickles made from Shiga Prefecture's heritage vegetable
Hinona Pickles introduction
Hinona Pickles (日野菜漬け, Hinona-zuke) have a long history dating back to the Muromachi period, when Sadahide Gamo, the lord of Otowa Castle, discovered the Hinona vegetable during a pilgrimage to Gamo and turned it into pickles. When pickled, the vibrant pink hue of the Hinona root earned it the nickname "Sakura-zuke" or "cherry blossom pickles." The root of the Hinona is rich in amylase, an enzyme that aids starch digestion, and contains a small amount of vitamins. Its leaves, meanwhile, are packed with nutrients like beta-carotene, vitamin C, calcium, and potassium, offering both flavor and health benefits in every bite.
Related videos
Other information
- NameHinona Pickles
- Area Shiga
- Kind of food Local cuisine
Shiga Other recommended dishes
Hashirii Mochi
Shiga
Detchi Yokan
Shiga
Isaza Junjun (Lake Fish Hotpot)
Shiga
Ibuki Soba
Shiga
Omi Champon
Shiga
Red Konjac
Shiga
Local cuisinerelated dishes
Steamed Hyuga Pumpkin
Miyazaki
Po-po (Traditional Okinawan Sweet)
Okinawa
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa
Kibi Dango
Okayama
Nambu Senbei
Aomori
Pumpkin Pie
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine