Miki Monaka
“Miki Monaka” from “Yanagiya Honpo”Miki Monaka introduction
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightly contained, and it has an irresistible texture that cuts smoothly while having moderate elasticity, and melts mellow when you put it in your mouth. Also, in Miki Monaka, the harmony of bean paste and seeds (skin) born from high-quality Dainagon from Hokkaido is exquisite.
美貴もなかの紹介動画
Other information
- NameMiki Monaka
- Area Kumamoto
- Kind of food Local cuisine
Kumamoto Other recommended dishes
Shak tempura
Kumamoto
Baraki Shiitake
Kumamoto
Taiping Yan
Kumamoto
Dago-jiru
Kumamoto
Aso pickled mustard
Kumamoto
Kumamoto ramen
Kumamoto
Local cuisinerelated dishes
mackerel sand
Niigata
Aigake Jindai Curry
Akita
yuba
Tochigi
Abekawa mochi
Shizuoka
White shaved ice
Kagoshima
Sex mochi
Chiba
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine