Ebisu (berobero)

Ebisu (berobero) introduction

Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are roots in the “egg agar” described in the Edo period cookbooks “Edo ryori” and “Ryori Hyakochin”. It is also characterized by various names depending on the region, and there are names such as “berobero”, “hayabeshi”, and “bekko”. It is sold all year round in supermarkets and so on. In recent years, it has been seasoned to sweet sahikaume and is often served as an appetizer.

えびすの作り方

Other information

• NameEbisu (berobero)
• Area Ishikawa
• Kind of food Local cuisine

Ishikawa Other recommended dishes

Local cuisinerelated dishes