steamed

steamed introduction

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among them, Kaga Lotus root is a vegetable that has a long history that has been cultivated since the period of domain administration. It is characterized by a short section, and the two sections at the tip are delicious. It is said to be “mochi renkon” because of its thick body, crunchy and starchy. The local dish “Hasusumashi” has been eaten since ancient times because it has been stickiness when grated. “Hasu Steamed” is a steamed dish made of grated Kaga Lotus root and mixed with ingredients.

蓮蒸しの作り方

Other information

• Namesteamed
• Area Ishikawa
• Kind of food Local cuisine

Ishikawa Other recommended dishes

Local cuisinerelated dishes