Daigo shamoghetan

Daigo shamoghetan introduction

Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okukuji in the northern part of Ibaraki Prefecture. Shamo is written in kanji and is originally a breed for chicken fighting, so the meat is tight, low-fat, crunchy, and has a rich taste with deep richness. Shamogetan is a newly created specialty in Daigo Town using Okukuji shamo, inspired by Korean food Samgyetang.

シャモゲタンの紹介動画

Other information

• NameDaigo shamoghetan
• Area Ibaraki
• Kind of food Nabe dish

Ibaraki Other recommended dishes

Nabe dishrelated dishes