blue papaya

blue papaya introduction

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fruit ripens and enjoys it as a vegetable. This immature blue papaya is a blue papaya. It has a firm crunchy, slightly sweet taste. And its aroma is also a charm of blue papaya. Also, it contains vitamin A and potassium, and a proteolytic enzyme called papain is attracting attention as a diet.

Other information

• Nameblue papaya
• Area Okinawa
• Kind of food Local cuisine

Okinawa Other recommended dishes

Local cuisinerelated dishes