Bukkake Udon
The authentic taste from the birthplace of Bukkake Udon
Bukkake Udon introduction
Bukkake Udon (ぶっかけうどん, Bukkake udon) is widely known as one of Kagawa’s famous dishes, but interestingly, its origins trace back to the city of Kurashiki in Okayama Prefecture. This local specialty features freshly boiled udon noodles topped with green onions, tempura flakes, seaweed, and a quail egg, all generously drizzled with a sweet and savory sauce. It’s a delightful dish that highlights the umami of the simple dashi broth and the natural flavor of the noodles. The springy, firm texture of the udon, combined with its smooth and satisfying finish, makes this a truly irresistible treat.
Related videos
Other information
- NameBukkake Udon
- Area Okayama
- Kind of food Soba & Udon
Okayama Other recommended dishes
Soba & Udonrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine