Isaza's Junjun
Local cuisine of rich lake-country in winterIsaza's Junjun introduction
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as Lake Biwa Hakchin, is an endemic species of Lake Biwa. It has a light taste of white, especially those from autumn to January, the bones are soft and delicious. The spring onion junjun, which has increased its sweetness and sweetness in winter, is a local dish of the lake that warms up by everyone.
Other information
Shiga Other recommended dishes
red konjac
Shiga
Decchi Yokan
Shiga
Hashiriimochi
Shiga
Kamonabe
Shiga
Omi Champon
Shiga
Ibuki soba
Shiga
Nabe dishrelated dishes
Kanto oden
Tokyo
Damako nabe
Akita
Fuguchiri
Yamaguchi
Bokke nabe
Kagoshima
Kurobuta shabu-shabu
Kagoshima
Rice cracker soup
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine