Funazushi (kojushi)
Also known as the oldest sushi in Japan, “Hizushi”Funazushi (kojushi) introduction
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented. For materials, the child of Nigorobuna, a native species of Lake Biwa, is best suited. Previously, it was made as a preservative food in each family, but in recent years, there has been a decrease in nigorobuna, and the number of families making hizushi has decreased. However, it is still very popular and has become a specialty product of Shiga Prefecture. Its taste is unique and exquisite, familiar to many.
ふなずしの紹介動画
Other information
Shiga Other recommended dishes
Grilled mackerel somen
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Isaza's Junjun
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Ibuki soba
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Omi Champon
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nope yudon
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Omi beef
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Sushirelated dishes
Kakinoha sushi
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Okayama barazushi
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Kokera sushi
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Saeki sushi
Oita
Sasa sushi (sasazushi)
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Sparrow sushi
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine