Shishinabe

Shishinabe introduction

Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the meat of four-legged animals, but I can't believe you don't eat anything so delicious. With miso, soy sauce soup, vegetables, root vegetables, mushrooms, and potatoes, tofu and boar together, the pot has a stronger umami than pork, but it is refreshing. In Ibaraki, there are more shops where you can eat shishinabe from November to March.

しし鍋の作り方

Other information

• NameShishinabe
• Area Ibaraki
• Kind of food Nabe dish

Ibaraki Other recommended dishes

Nabe dishrelated dishes