Shishinabe
It looks similar to pork and is different. You can enjoy wild flavors!Shishinabe introduction
Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the meat of four-legged animals, but I can't believe you don't eat anything so delicious. With miso, soy sauce soup, vegetables, root vegetables, mushrooms, and potatoes, tofu and boar together, the pot has a stronger umami than pork, but it is refreshing. In Ibaraki, there are more shops where you can eat shishinabe from November to March.
Related videos
Other information
Ibaraki Other recommended dishes
Mito Domain ramen
Ibaraki
Daigo shamoghetan
Ibaraki
Taganemochi
Ibaraki
Handmade sashimi konnyaku
Ibaraki
Okukuji shamo yakitori
Ibaraki
stamina ramen
Ibaraki
Nabe dishrelated dishes
Bokke nabe
Kagoshima
Jibutani
Ishikawa
Beef hot pot
Kanagawa
Jappa jiru
Aomori
Negima Nabe
Tokyo
Rice cracker soup
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine