Shishinabe
It looks similar to pork and is different. You can enjoy wild flavors!Shishinabe introduction
Boar meat seems to have been a valuable source of protein for Japanese people since the Jomon period. There have been times when you hate and don't eat the meat of four-legged animals, but I can't believe you don't eat anything so delicious. With miso, soy sauce soup, vegetables, root vegetables, mushrooms, and potatoes, tofu and boar together, the pot has a stronger umami than pork, but it is refreshing. In Ibaraki, there are more shops where you can eat shishinabe from November to March.
Related videos
Other information
Ibaraki Other recommended dishes
Funa kanroni
Ibaraki
Ibaraki Anko Nabe
Ibaraki
shikinbai (shikinbai)
Ibaraki
stamina ramen
Ibaraki
Wants too
Ibaraki
Taganemochi
Ibaraki
Nabe dishrelated dishes
Bokke nabe
Kagoshima
Pork and miso-flavored imoni
Yamagata
Peony hot pot
Fukui
Monkfish hot pot
Fukushima
Fuguchiri
Yamaguchi
Tudzoni
Nagasaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine