Mito Natto
Speaking of Mito, it is determined by “natto”!Mito Natto introduction
No one knows Mito natto right now, right? Ibaraki is more than a fermented food representative of Japan. In 1083, when MINAMOTO no Yoshiie stayed at a mansion in Mito City on the way to Oshu, it seems that natto was made from the rest of boiled beans, which was a feed for horses. The name of Mito natto became known all over the country in earnest was from the Meiji to the beginning of the Showa period. There is also a natto exhibition in the local area.
Other information
- NameMito Natto
- Area Ibaraki
- Kind of food Local cuisine
Ibaraki Other recommended dishes
stamina ramen
Ibaraki
Ibaraki Anko Nabe
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bone gnawing
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine