Echizen grated soba
Soul food with exquisite gen soba and grated daikon radish from Fukui prefectureEchizen grated soba introduction
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with a lot of grated daikon in advance, and noodles that are black and firm. Every time you chew soba, the spiciness of radish, and the scent of shavings gradually become entwined in the soba, and the deliciousness that changes to a deep flavor is unavoidable. The name of “Echizen soba” seems to be derived from the fact that when the Showa Emperor was inspected Hokuriku in Showa 22, he ate grated soba in Takefu, and later it was called “that Echizen soba”.
Related videos
Other information
- NameEchizen grated soba
- Area Fukui
- Kind of food Soba & Udon
Fukui Other recommended dishes
Peony hot pot
Fukui
sweet shrimp
Fukui
Fukui sauce katsudon
Fukui
Volga rice
Fukui
Oboro kelp mackerel sushi
Fukui
Soy sauce katsudon
Fukui
Soba & Udonrelated dishes
Kasu udon
Osaka
Morioka Jajamen
Iwate
Morioka cold noodles
Iwate
Zaru udon
Kagawa
Kamatama udon
Kagawa
Hoto
Yamanashi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine