Daikon

Familiar at home, daikon radish
Ishikawa

Daikon introduction

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dish of Kanazawa during this cold period since ancient times. It is stewed with liquor, soy sauce and mirin. The winter sackeru is greasy and has a sweet taste. Daikon, which is soaked with umami of mudami, is exceptional.

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