Daikon
Familiar at home, daikon radishDaikon introduction
An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dish of Kanazawa during this cold period since ancient times. It is stewed with liquor, soy sauce and mirin. The winter sackeru is greasy and has a sweet taste. Daikon, which is soaked with umami of mudami, is exceptional.
Related videos
Other information
- NameDaikon
- Area Ishikawa
- Kind of food Local cuisine
Ishikawa Other recommended dishes
Goshiki manju
Ishikawa
Kaburazushi
Ishikawa
Ishiru Nabe
Ishikawa
Kanō crab
Ishikawa
Jibutani
Ishikawa
Shio yakisoba
Ishikawa
Local cuisinerelated dishes
Yawata Gyoza
Fukuoka
Yamakawazuke
Kagoshima
Utsunomiya Gyoza
Tochigi
Black ore curry
Akita
Kuzu manju
Fukui
Rakkyo
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine