Daikon

Daikon introduction

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dish of Kanazawa during this cold period since ancient times. It is stewed with liquor, soy sauce and mirin. The winter sackeru is greasy and has a sweet taste. Daikon, which is soaked with umami of mudami, is exceptional.

ぶり大根の作り方

Other information

• NameDaikon
• Area Ishikawa
• Kind of food Local cuisine

Ishikawa Other recommended dishes

Local cuisinerelated dishes