Daikon
Familiar at home, daikon radish
Daikon introduction
An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very loved as a local dish of Kanazawa during this cold period since ancient times. It is stewed with liquor, soy sauce and mirin. The winter sackeru is greasy and has a sweet taste. Daikon, which is soaked with umami of mudami, is exceptional.
Related videos
Other information
- NameDaikon
- Area Ishikawa
- Kind of food Local cuisine
Ishikawa Other recommended dishes
Local cuisinerelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine