Yonezawa beef

Yonezawa beef introduction

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized by “fine marbling” and “good fat quality”. The blessings of nature in the Yonezawa Basin and the breeding farmers have a secret to raising this good quality Yonezawa beef. If this cold is alternated in a short period, then a fine sash (marbled) will enter, and the meat will also be fine and tender. In winter, it becomes as much as minus 17° C, and this cold increases the sugar level of fat and makes it a good fat.

米沢牛の名店紹介

Other information

• NameYonezawa beef
• Area Yamagata
• Kind of food Nabe dish

Yamagata Other recommended dishes

Nabe dishrelated dishes