Yonezawa beef
Yonezawa beef, brand beef boasting a history of over 100 yearsYonezawa beef introduction
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu beef in Japan, is characterized by “fine marbling” and “good fat quality”. The blessings of nature in the Yonezawa Basin and the breeding farmers have a secret to raising this good quality Yonezawa beef. If this cold is alternated in a short period, then a fine sash (marbled) will enter, and the meat will also be fine and tender. In winter, it becomes as much as minus 17° C, and this cold increases the sugar level of fat and makes it a good fat.
Related videos
Other information
Yamagata Other recommended dishes
Hiyashi ramen
Yamagata
Tama-konjac
Yamagata
Torimotsu ramen
Yamagata
Kado grilled
Yamagata
Yamagata soba
Yamagata
Sakata ramen
Yamagata
Nabe dishrelated dishes
Monkfish hot pot
Shimane
Akita Kayaki
Akita
Yamaimo nabe
Akita
Chanko nabe (chankonabe)
Tokyo
Sailor's jabu-jabu
Okayama
Dago-jiru
Kumamoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine