Aburu (Sendai)
Great satisfaction even if you don't have meat! Eat the perfect oilAburu (Sendai) introduction
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and fried in edible oil. When you fry, it will swell, but at this time, you can use a cutter to control the bulging method by making cuts in the direction of the long axis to create a clean, elongated shape. In general, it is used as an ingredient for simmered or miso soup, but in Tome Town, Miyagi Prefecture, Tome City, Miyagi Prefecture, the method of eating it as a “yabudon” is popular and has become a specialty.
Related videos
Other information
Miyagi Other recommended dishes
Harako rice
Miyagi
Sendai ramen
Miyagi
Hokki-meshi
Miyagi
Sendai beef
Miyagi
Shakomeshi
Miyagi
Glittering bowl
Miyagi
Tenpurarelated dishes
Oyster fly
Hiroshima
Cappo
Nagasaki
Kitakami croquette
Iwate
Ebiten
Ehime
Shaku tempura
Kumamoto
Miso potato
Saitama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine