Sake sushi
A mysterious dish that dobadobakake sakeSake sushi introduction
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet for cherry blossom viewing in the Edo period, the maid put the remaining dishes and local sake in a tub and placed them together, and the next morning there was a good scent in the air, which is said to be the beginning of sake sushi. It looks like pressed sushi, but unlike ordinary pressed sushi, the only absolute requirement for sake sushi is to use ashimochi sake, which is a local sake from Kagoshima prefecture, and the ingredients used vary slightly from person to person It will be. However, ingredients that are often used include shrimp, eggs, shiitake mushrooms, dried daikon radish, bamboo shoots, thai, squid, etc.
酒ずしの紹介動画
Other information
Kagoshima Other recommended dishes
Kesen dango
Kagoshima
Bokke nabe
Kagoshima
White shaved ice
Kagoshima
Kuruma prawns
Kagoshima
Seared bonito
Kagoshima
Hot tamaran bowl
Kagoshima
Sushirelated dishes
Lettuce roll
Miyazaki
mackerel sushi
Saitama
Suko-zushi
Saga
Edomae sushi
Tokyo
SAWAWAH
Kagawa
Tekone sushi
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine