Kuroishi yakisoba

Along with “Kuroishi Tsuyu Yakisoba”, “Kuroishi Yakisoba,” which leads the “town of yakisoba,” “Kuroishi Yakisoba”
Aomori

Kuroishi yakisoba introduction

Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcestershire sauce is often entwined to create a unique texture. “Kuroishi yakisoba” was made shortly after the war and sold in units of 10 yen as a snack for children around Showa 30. Even now, there are shops where you can eat from 100 yen, and you can enjoy it like a homemade snack.

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