Kibidango
“Kibidango”, a staple souvenir from OkayamaKibidango introduction
Okayama prefecture is a peach producing area, so Okayama is famous as a place related to the Japanese folktale “Momotaro”. Kibidango became popular as an auspicious food that became a source of energy for Momotaro to exterminate demons. It is common for gyuhi, which is made by adding mizuame to powdered glutinous rice and kneading it, flavored with grain millet. Its gentle sweetness and soft texture continue to be loved by a wide range of people from children to the elderly as sweets that heal fatigue.
Other information
- NameKibidango
- Area Okayama
- Kind of food Local cuisine
Okayama Other recommended dishes
denim bun
Okayama
Okayama demi-katsudon
Okayama
Okayama ramen
Okayama
Yubeshi
Okayama
Meiji Gonbo Burger
Okayama
Bitchu Takahashi Indian Tomato Yakisoba
Okayama
Local cuisinerelated dishes
Kabosu
Oita
Kure tofu
Saga
Japanese confectionary
Ishikawa
Akazen
Shimane
Taiko Shusse Mochi
Mie
Mikan mochi
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine