Yomenakase
It has a crunchy texture and is perfect as a side dish for sake!Yomenakase introduction
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefecture, and depending on the region, it is called blood vessel, hatsumoto, korikori, etc. It is often served as a single dish seasoned with salt, pepper or soy sauce, and can also be eaten with charcoal grill, tempura, or fried chicken. There are various theories about the origin of the name, such as “pretreatment is difficult and there is no wife,” “no matter who cooks it, so there is no turn for the bride to turn”, “it is so good that the bride does not eat it and makes her cry”, “it makes you cry due to its nutritional tonic effect”.
ヨメナカセのレシピ動画
Other information
- NameYomenakase
- Area Okayama
- Kind of food Local cuisine
Okayama Other recommended dishes
Spanish mackerel sashimi
Okayama
Yubeshi
Okayama
Kibidango
Okayama
Bukkake udon
Okayama
Tama's hot tamameshi
Okayama
Kasaoka ramen
Okayama
Local cuisinerelated dishes
Okinawa zenzai
Okinawa
Takasaki pasta
Gunma
Kagawa soy sauce beans
Kagawa
Akazen
Shimane
nameake
Nagano
Anmitsu
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine