Omakizushi

Omakizushi introduction

It is a type of sushi that has been handed down to farmers and other families. Its history dates back to around the Kansei era (1789-1801), and there is a theory that it has its roots in the Kishu fishermen who chased sardines. It has been eaten for annual events, ceremonies, and family events such as festivals, peach festivals, cherry blossom viewing, and entrance ceremonies. Before the war, it was made and behaved by local honorary men, but due to various circumstances after the war, the makers were turned to women and evolved more brilliantly. It is called 'Futamaki Matsuri-zushi,' Boso Maki 'and' Boso no Omaki-zushi. ' Including Yabusame Festival, Sekku, Setsubun, and Setsubun, to pray for safe delivery, Koyakko where women gather to enshrine Koanjin, Ebisu scheme of events to pray for prosperous business, good harvest of crops so that as many crops can be harvested as little as possible to ward off pests It is eaten all year round, regardless of the season, as an indispensable feast for traditional Japanese events and festivals, such as mushi feeding for events to pray for. In addition to festivals, it is also produced and eaten at family events such as entrance ceremonies, athletic events, and cherry blossom viewing.

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Other information

• NameOmakizushi
• Area Chiba
• Kind of food Local cuisine

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