Okinawan Cuisine Champloo
The classic Okinawan cuisine “chanpuru”Okinawan Cuisine Champloo introduction
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetables, tofu and various ingredients together and stir-fried together. When using goya (nigauri), give the name of the ingredients to be used, such as “goya chanpuru” or “marminer chanpuru” when using marminar (sprouts). It is said that the origin of “chanpur” from Malay and Indonesian. Originally, it is an Okinawan home-cooked dish with various vegetables, inexpensive tofu available every day, and salted pork, which is a preserved food, but in recent years it has been introduced on TV shows, so it can be eaten throughout Japan other than Okinawa Prefecture I can now do it.
チャンプルーの作り方
Other information
- NameOkinawan Cuisine Champloo
- Area Okinawa
- Kind of food Local cuisine
Okinawa Other recommended dishes
Pawpaw
Okinawa
juicy
Okinawa
Sater under Ghee
Okinawa
Deep-fried glukun
Okinawa
Irabou soup
Okinawa
Tannafakleu
Okinawa
Local cuisinerelated dishes
Uiro
Miyazaki
Kujiramochi
Yamagata
put Neapolitan
Shizuoka
Tochiotome
Tochigi
Ogura toast
Aichi
Whale
Chiba
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine