Suppon pot
Eat skin purupuru & nourishing special ingredientsSuppon pot introduction
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon such as clear stream and temperate climate, has been said to be effective in nourishing tonic since ancient times. It is low fat, high protein, rich in vitamins and minerals, and has a lot of collagen and beauty It is said that the effect is high. We recommend a full course at specialty shops and inns, such as deep-fried snabe, sashimi, and rice dishes that you can eat with ponzu.
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Other information
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Gomadashi udon
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Kujaku
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Bungo Beppu Bay Crepe
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Hita yakisoba
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Cape gazami
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Oita blowfish
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Nabe dishrelated dishes
Yudofu
Kyoto
Ishikari Nabe
Hokkaido
Shishinabe
Ibaraki
Hari Hari
Osaka
Akita Kayaki
Akita
Botannabe
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine