Suppon pot
Eat skin purupuru & nourishing special ingredientsSuppon pot introduction
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon such as clear stream and temperate climate, has been said to be effective in nourishing tonic since ancient times. It is low fat, high protein, rich in vitamins and minerals, and has a lot of collagen and beauty It is said that the effect is high. We recommend a full course at specialty shops and inns, such as deep-fried snabe, sashimi, and rice dishes that you can eat with ponzu.
すっぽん料理の名店紹介
Other information
Oita Other recommended dishes
Cape gazami
Oita
Sea bream chazuke ureshino
Oita
Sake manju
Oita
Hitan-zushi
Oita
Cancer jiru
Oita
Seki horse mackerel
Oita
Nabe dishrelated dishes
Isaza's Junjun
Shiga
Kanto oden
Tokyo
Cue pot
Wakayama
Ishikari Nabe
Hokkaido
Damako nabe
Akita
Kamonabe
Shiga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine