anki too

anki too introduction

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specialty, but the bones, so there is no place to throw it away, so all parts are made of good quality ingredients. Among them, the anko liver is made by steaming the liver of anko washed with salt or liquor. It is often eaten with grated maple, thinly sliced green onions and ponzu. It is a delicacy that has a strong taste and texture that makes it unique and addictive.

あんきも料理の作り方

Other information

• Nameanki too
• Area Ibaraki
• Kind of food Local cuisine

Ibaraki Other recommended dishes

Local cuisinerelated dishes