Hiyaju

Hiyaju introduction

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Miyazaki Prefecture facing the Pacific Ocean, and cool it by adding ice to the soup and adding ice. It is a local dish to eat it over rice. Because hiyashi soup is easy to eat deliciously, Miyazaki Prefecture is eaten mainly in hot summer as a meal between agricultural work. There is also a record that it has been eaten since the Kamakura period. It is a local dish of various places in Japan such as Miyazaki, Saitama, and Yamagata, and so on. There are dishes with different names and other but similar dishes.

冷や汁の作り方

Other information

• NameHiyaju
• Area Miyazaki
• Kind of food Local cuisine

Miyazaki Other recommended dishes

Local cuisinerelated dishes